There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
SALABLENESS
salability, salableness
(noun) the quality of being salable or marketable
Source: WordNet® 3.1
Noun
salableness (uncountable)
Alternative form of saleableness
Source: Wiktionary
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21 June 2025
SUFFOCATION
(noun) the condition of being deprived of oxygen (as by having breathing stopped); “asphyxiation is sometimes used as a form of torture”
Coffee Trivia
