safranine, safranin, saffranine
(noun) any of a class of chiefly red organic dyes
Source: WordNet® 3.1
safranin (countable and uncountable, plural safranins)
A biological stain used in histology and cytology.
• Frasnian
Source: Wiktionary
Saf"ra*nin, n. (Chem.) (a) An orange-red dyestuff extracted from the saffron. [R.] (b) A red dyestuff extracted from the safflower, and formerly used in dyeing wool, silk, and cotton pink and scarlet; -- called also Spanish red, China lake, and carthamin. (c) An orange-red dyestuff prepared from certain nitro compounds of creosol, and used as a substitute for the safflower dye.
Source: Webster’s Unabridged Dictionary 1913 Edition
16 November 2024
(verb) go and leave behind, either intentionally or by neglect or forgetfulness; “She left a mess when she moved out”; “His good luck finally left him”; “her husband left her after 20 years of marriage”; “she wept thinking she had been left behind”
Contrary to popular belief, coffee beans are not technically beans. They are referred to as such because of their resemblance to legumes. A coffee bean is a seed of the Coffea plant and the source for coffee. It is the pit inside the red or purple fruit, often referred to as a cherry. Just like ordinary cherries, the coffee fruit is also a so-called stone fruit.
