Decaffeinated coffee comes from a chemical process that takes out caffeine from the beans. Pharmaceutical and soda companies buy the extracted caffeine.
Sac`cho*lac"tic, a. Etym: [L. saccharon sugar + lac, lactis, milk.] (Chem.)
Definition: Of, pertaining to, or designating, an acid now called mucic acid; saccholic. [Obs.]
Source: Webster’s Unabridged Dictionary 1913 Edition
20 April 2025
(noun) food mixtures either arranged on a plate or tossed and served with a moist dressing; usually consisting of or including greens
Decaffeinated coffee comes from a chemical process that takes out caffeine from the beans. Pharmaceutical and soda companies buy the extracted caffeine.