SACCHAROMYCES

Saccharomyces, genus Saccharomyces

(noun) single-celled yeasts that reproduce asexually by budding; used to ferment carbohydrates

Source: WordNet® 3.1


Etymology

From the genus name.

Noun

saccharomyces (plural saccharomyces)

Any of many single-celled fungi of the genus Saccharomyces, which lack a true mycelium; especially the yeasts.

Source: Wiktionary


Sac`cha*ro*my"ces, n. Etym: [NL., fr. Gr. (Biol.)

Definition: A genus of budding fungi, the various species of which have the power, to a greater or less extent, or splitting up sugar into alcohol and carbonic acid. They are the active agents in producing fermentation of wine, beer, etc. Saccharomyces cerevisiæ is the yeast of sedimentary beer. Also called Torula.

Source: Webster’s Unabridged Dictionary 1913 Edition



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Word of the Day

25 November 2024

ONCHOCERCIASIS

(noun) infestation with slender threadlike roundworms (filaria) deposited under the skin by the bite of black fleas; when the eyes are involved it can result in blindness; common in Africa and tropical America


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Coffee Trivia

According to Guinness World Records, the largest collection of coffee pots belongs to Robert Dahl (Germany) and consists of 27,390 coffee pots as of 2 November 2012, in Rövershagen, Germany.

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