There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
saccharins
plural of saccharin
Source: Wiktionary
Sac"cha*rin, n. Etym: [F., from L. saccharon sugar.] (Chem.)
Definition: A bitter white crystalline substance obtained from the saccharinates and regarded as the lactone of saccharinic acid; -- so called because formerly supposed to be isomeric with cane sugar (saccharose).
Source: Webster’s Unabridged Dictionary 1913 Edition
4 February 2025
(noun) a small plastic magnetic disk enclosed in a stiff envelope with a radial slit; used to store data or programs for a microcomputer; “floppy disks are noted for their relatively slow speed and small capacity and low price”
There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.