There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
RUBIA
Rubia, genus Rubia
(noun) type genus of the Rubiaceae; Old World herbs and subshrubs grown for their medicinal properties and for dye substances extracted from their roots
Source: WordNet® 3.1
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20 April 2025
SALAD
(noun) food mixtures either arranged on a plate or tossed and served with a moist dressing; usually consisting of or including greens
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