There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
roselle, rozelle, sorrel, red sorrel, Jamaica sorrel, Hibiscus sabdariffa
(noun) East Indian sparsely prickly annual herb or perennial subshrub widely cultivated for its fleshy calyxes used in tarts and jelly and for its bast fiber
Source: WordNet® 3.1
Rozelle (plural Rozelles)
A surname.
• According to the 2010 United States Census, Rozelle is the 18971st most common surname in the United States, belonging to 1438 individuals. Rozelle is most common among White (86.3%) individuals.
• Zoeller
Source: Wiktionary
30 May 2025
(noun) (sports) a return made with the palm of the hand facing the direction of the stroke (as in tennis or badminton or squash)
There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.