ROUX

roux

(noun) a mixture of fat and flour heated and used as a basis for sauces

Source: WordNet® 3.1


Etymology

Noun

roux (plural roux)

A mixture of fat (usually butter) and flour used to thicken sauces and stews.

Anagrams

• & uxor

Source: Wiktionary


Roux, n. Etym: [F. beurre roux brown butter.] (Cookery)

Definition: A thickening, made of flour, for soups and gravies.

Source: Webster’s Unabridged Dictionary 1913 Edition



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Word of the Day

25 April 2024

TYPIFY

(verb) embody the essential characteristics of or be a typical example of; “The fugue typifies Bach’s style of composition”


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Coffee Trivia

Some 16th-century Italian clergymen tried to ban coffee because they believed it to be “satanic.” However, Pope Clement VII loved coffee so much that he lifted the ban and had coffee baptized in 1600.

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