ROUX

roux

(noun) a mixture of fat and flour heated and used as a basis for sauces

Source: WordNet® 3.1


Etymology

Noun

roux (plural roux)

A mixture of fat (usually butter) and flour used to thicken sauces and stews.

Anagrams

• & uxor

Source: Wiktionary


Roux, n. Etym: [F. beurre roux brown butter.] (Cookery)

Definition: A thickening, made of flour, for soups and gravies.

Source: Webster’s Unabridged Dictionary 1913 Edition



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Word of the Day

25 June 2025

DETENTION

(noun) a state of being confined (usually for a short time); “his detention was politically motivated”; “the prisoner is on hold”; “he is in the custody of police”


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Coffee Trivia

In 1511, leaders in Mecca believed coffee stimulated radical thinking and outlawed the drink. In 1524, the leaders overturned that order, and people could drink coffee again.

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