There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
Ros"tel, n. Etym: [L. rostellum, dim. of rostrum a beak: cf. F. rostelle.]
Definition: same as Rostellum.
Source: Webster’s Unabridged Dictionary 1913 Edition
15 May 2024
(noun) acquiring or coming into something (usually undesirable); “incurring debts is easier than paying them”
There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.