Ro*sol"ic, a. Etym: [Rose + carbolic.] (Chem.)
Definition: Pertaining to, or designating, a complex red dyestuff (called rosolic acid) which is analogous to rosaniline and aurin. It is produced by oxidizing a mixture of phenol and cresol, as a dark red amorphous mass, C20H16O3, which forms weak salts with bases, and stable ones with acids. Called also methyl aurin, and, formerly, corallin.
Source: Webster’s Unabridged Dictionary 1913 Edition
26 June 2025
(adverb) in a dispirited manner without hope; “the first Mozartian opera to be subjected to this curious treatment ran dispiritedly for five performances”
Contrary to popular belief, coffee beans are not technically beans. They are referred to as such because of their resemblance to legumes. A coffee bean is a seed of the Coffea plant and the source for coffee. It is the pit inside the red or purple fruit, often referred to as a cherry. Just like ordinary cherries, the coffee fruit is also a so-called stone fruit.
