RISSOLES

Noun

rissoles

plural of rissole

Source: Wiktionary

RISSOLE

Ris`sole", n. Etym: [F., fr. rissoler to fry meat till it is brown.] (Cookery)

Definition: A small ball of rich minced meat or fish, covered with pastry and fried.

Source: Webster’s Unabridged Dictionary 1913 Edition

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