There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
RIND
rind
(noun) the natural outer covering of food (usually removed before eating)
Source: WordNet® 3.1
Etymology 1
Noun
rind (plural rinds)
tree bark
A hard, tough outer layer, particularly on food such as fruit, cheese, etc
(figuratively, uncountable, rare, usually "the") The gall, the crust, the insolence; often as "the immortal rind"
Verb
rind (third-person singular simple present rinds, present participle rinding, simple past and past participle rinded)
(transitive) To remove the rind from.
Etymology 2
Noun
rind (plural rinds)
An iron support fitting used on the upper millstone of a grist mill.
Anagrams
• NDRI
Source: Wiktionary
Rind, n. Etym: [AS. rind bark, crust of bread; akin rinta, G. rinde, and probably to E. rand, rim; cf. Skr. ram to end, rest.]
Definition: The external covering or coat, as of flesh, fruit, trees, etc.; skin; hide; bark; peel; shell. Thou canst not touch the freedom of my mind With all thy charms, although this corporal rind Thou hast immanacled. Milton. Sweetest nurind. Shak.
Rind, v. t.
Definition: To remove the rind of; to bark. [R.]
Source: Webster’s Unabridged Dictionary 1913 Edition
Recent Word Finds
Word of the Day
22 February 2025
ANALYSIS
(noun) the use of closed-class words instead of inflections: e.g., ‘the father of the bride’ instead of ‘the bride’s father’
Coffee Trivia
