There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
RHAPONTICINE
Rha*pon"ti*cine (, n. Etym: [L. rhaponticum rhubarb. See Rhubarb.] (Chem.)
Definition: Chrysophanic acid.
Source: Webster’s Unabridged Dictionary 1913 Edition
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21 June 2025
SUFFOCATION
(noun) the condition of being deprived of oxygen (as by having breathing stopped); “asphyxiation is sometimes used as a form of torture”
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