There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
reticulating
present participle of reticulate
Source: Wiktionary
Re*tic"u*late, Re*tic"u*la`ted, a. Etym: [L. reticulatus. See Reticule.]
1. Resembling network; having the form or appearance of a net; netted; as, a reticulated structure.
2. Having veins, fibers, or lines crossing like the threads or fibers of a network; as, a reticulate leaf; a reticulated surface; a reticulated wing of an insect. Reticulated glass, ornamental ware made from glass in which one set of white or colored lines seems to meet and interlace with another set in a different plane.
– Reticulated micrometer, a micrometer for an optical instrument, consisting of a reticule in the focus of an eyepiece.
– Reticulated work (Masonry), work constructed with diamond-shaped stones, or square stones placed diagonally.
Source: Webster’s Unabridged Dictionary 1913 Edition
11 January 2025
(noun) low evergreen shrub of high north temperate regions of Europe and Asia and America bearing red edible berries
There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.