RESORTS

Noun

resorts

plural of resort

Verb

resorts

Third-person singular simple present indicative form of resort

Anagrams

• Storers, rosters, sorters, storers

Source: Wiktionary


RESORT

Re*sort" (r*zrt"), n. Etym: [F. ressort.]

Definition: Active power or movement; spring. [A Gallicism] [Obs.] Some . . . know the resorts and falls of business that can not sink into the main of it. Bacon.

Re*sort", v. i. [imp. & p. p. Resorted; p. pr. & vb. n. Resorting.] Etym: [OF. resortir to withdraw, take refuge, F. ressortir to be in the jurisdiction, LL. resortire; pref. re- re- + L. sortiri to draw lots, obtain by lot, from sors lot. See Sort. The meaning is first to reobtain (by lot), then to gain by appeal to a higher court (as a law term), to appeal, go for protection or refuge.]

1. To go; to repair; to betake one's self. What men name resort to him Shak.

2. To fall back; to revert. [Obs.] The inheritance of the son never resorted to the mother, or to any of her ancestors. Sir M. Hale.

3. To have recourse; to apply; to one's self for help, relief, or advantage. The king thought it time to resort to other counsels. Clarendon.

Re*sort" (r*zrt"), n. Etym: [Cf. F. ressort jurisdiction. See Resort, v.]

1. The act of going to, or making application; a betaking one's self; the act of visiting or seeking; recourse; as, a place of popular resort; -- often figuratively; as, to have resort to force. Join with me to forbid him her resort. Shak.

2. A place to which one betakes himself habitually; a place of frequent assembly; a haunt. Far from all resort of mirth. Milton.

3. That to which one resorts or looks for help; resource; refuge. Last resort, ultimate means of relief; also, final tribunal; that from which there is no appeal.

Source: Webster’s Unabridged Dictionary 1913 Edition



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Word of the Day

27 June 2024

SOLUTION

(noun) a homogeneous mixture of two or more substances; frequently (but not necessarily) a liquid solution; “he used a solution of peroxide and water”


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Coffee Trivia

Espresso is both a coffee beverage and a brewing method that originated in Italy. When making an espresso, a small amount of nearly boiling water under pressure forces through finely-ground coffee beans. It has more caffeine per unit volume than most coffee beverages. Its smaller serving size will take three shots to equal a mug of standard brewed coffee.

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