There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
resistances
plural of resistance
Source: Wiktionary
Re*sist"ance (-ans), n. Etym: [F. résistance, LL. resistentia, fr. resistens, - entis, p. pr. See Resist.]
1. The act of resisting; opposition, passive or active. When King Demetrius saw that . . . no resistance was made against him, he sent away all his forces. 1. Macc. xi. 38.
2. (Physics)
Definition: The quality of not yielding to force or external pressure; that power of a body which acts in opposition to the impulse or pressure of another, or which prevents the effect of another power; as, the resistance of the air to a body passing through it; the resistance of a target to projectiles.
3. A means or method of resisting; that which resists. Unfold to us some warlike resistance. Shak.
4. (Elec.)
Definition: A certain hindrance or opposition to the passage of an electrical current or discharge offered by conducting bodies. It bears an inverse relation to the conductivity, -- good conductors having a small resistance, while poor conductors or insulators have a very high resistance. The unit of resistance is the ohm. Resistance box (Elec.), a rheostat consisting of a box or case containing a number of resistance coils of standard values so arranged that they can be combined in various ways to afford more or less resistance.
– Resistance coil (Elec.), a coil of wire introduced into an electric circuit to increase the resistance.
– Solid of least resistance (Mech.), a solid of such a form as to experience, in moving in a fluid, less resistance than any other solid having the same base, height, and volume.
Source: Webster’s Unabridged Dictionary 1913 Edition
24 December 2024
(adverb) in an intuitive manner; “inventors seem to have chosen intuitively a combination of explosive and aggressive sounds as warning signals to be used on automobiles”
There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.