RENNIN
rennin, chymosin
(noun) an enzyme that occurs in gastric juice; causes milk to coagulate
Source: WordNet® 3.1
Etymology
Noun
rennin (countable and uncountable, plural rennins)
(enzyme) A proteolytic enzyme, obtained from the gastric juice of the abomasum of calves, used to coagulate milk and make cheese.
Synonyms
• chymosin
• rennase
Source: Wiktionary
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