rennin, chymosin
(noun) an enzyme that occurs in gastric juice; causes milk to coagulate
Source: WordNet® 3.1
rennin (countable and uncountable, plural rennins)
(enzyme) A proteolytic enzyme, obtained from the gastric juice of the abomasum of calves, used to coagulate milk and make cheese.
• chymosin
• rennase
Source: Wiktionary
21 June 2024
(noun) a charge required as compensation for the delay of a ship or freight car or other cargo beyond its scheduled time of departure
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