RENNIN
rennin, chymosin
(noun) an enzyme that occurs in gastric juice; causes milk to coagulate
Source: WordNet® 3.1
Etymology
Noun
rennin (countable and uncountable, plural rennins)
(enzyme) A proteolytic enzyme, obtained from the gastric juice of the abomasum of calves, used to coagulate milk and make cheese.
Synonyms
• chymosin
• rennase
Source: Wiktionary
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EARTHSHAKING
(adjective) sufficiently significant to affect the whole world; “earthshaking proposals”; “the contest was no world-shaking affair”; “the conversation...could hardly be called world-shattering”
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