RENDANG

Etymology

Noun

rendang (usually uncountable, plural rendangs)

An Indonesian dish of beef (or sometimes other meat) slowly cooked in coconut milk.

Source: Wiktionary



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Word of the Day

28 January 2025

TAD

(noun) a slight amount or degree of difference; “a tad too expensive”; “not a tad of difference”; “the new model is a shade better than the old one”


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Coffee Trivia

Coffee has initially been a food – chewed, not sipped. Early African tribes consume coffee by grinding the berries together, adding some animal fat, and rolling the treats into tiny edible energy balls.

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