There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
Re*mol"lient (r-ml"yent or -l-ent), a. Etym: [L. remolliens, p. pr. of remollire to mollify: cf. F. rémollient. See Mollient.]
Definition: Mollifying; softening. [R.]
Source: Webster’s Unabridged Dictionary 1913 Edition
28 May 2024
(noun) a high standing achieved through success or influence or wealth etc.; “he wanted to achieve power and prestige”
There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.