REMOLLIENT

Re*mol"lient (r-ml"yent or -l-ent), a. Etym: [L. remolliens, p. pr. of remollire to mollify: cf. F. rémollient. See Mollient.]

Definition: Mollifying; softening. [R.]

Source: Webster’s Unabridged Dictionary 1913 Edition



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Word of the Day

28 May 2024

PRESTIGE

(noun) a high standing achieved through success or influence or wealth etc.; “he wanted to achieve power and prestige”


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Coffee Trivia

There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.

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