yield, relent, soften
(verb) give in, as to influence or pressure
Source: WordNet® 3.1
relent (plural relents)
Stay; stop; delay.
(obsolete) A relenting.
relent (third-person singular simple present relents, present participle relenting, simple past and past participle relented)
(intransitive) To become less severe or intense; to become less hard, harsh, or cruel; to soften in temper
(intransitive) To slacken; to abate.
(obsolete, transitive) To lessen, make less severe or intense.
(dated, intransitive, of substance) To become less rigid or hard; to soften; to yield, for example by dissolving or melting
relent (comparative more relent, superlative most relent)
(obsolete) softhearted; yielding
Source: Wiktionary
Re*lent" (r-lnt"), v. i. [imp. & p. p. Relented; p. pr. & vb. n. Relenting.] Etym: [F. ralentir, fr. L. pref. re- re- + ad to + lentus pliant, flexible, slow. See Lithe.]
1. To become less rigid or hard; to yield; to dissolve; to melt; to deliquesce. [Obs.] He stirred the coals till relente gan The wax again the fire. Chaucer. [Salt of tartar] placed in a cellar will . . . begin to relent. Boyle. When opening buds salute the welcome day, And earth, relenting, feels the genial ray. Pope.
2. To become less severe or intense; to become less hard, harsh, cruel, or the like; to soften in temper; to become more mild and tender; to feel compassion. Can you . . . behold My sighs and tears, and will not once relent Shak.
Re*lent", v. t.
1. To slacken; to abate. [Obs.] And oftentimes he would relent his pace. Spenser.
2. To soften; to dissolve. [Obs.]
3. To mollify ; to cause to be less harsh or severe. [Obs.]
Re*lent" (r-lnt"), n.
Definition: Stay; stop; delay. [Obs.] Nor rested till she came without relent Unto the land of Amazona. Spenser.
Source: Webster’s Unabridged Dictionary 1913 Edition
20 April 2025
(noun) food mixtures either arranged on a plate or tossed and served with a moist dressing; usually consisting of or including greens
Contrary to popular belief, coffee beans are not technically beans. They are referred to as such because of their resemblance to legumes. A coffee bean is a seed of the Coffea plant and the source for coffee. It is the pit inside the red or purple fruit, often referred to as a cherry. Just like ordinary cherries, the coffee fruit is also a so-called stone fruit.
