There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
REEXPORT
Etymology
Verb
reexport (third-person singular simple present reexports, present participle reexporting, simple past and past participle reexported)
to export again; to export something that has been imported
Noun
reexport (plural reexports)
(economics) export of a (recently) imported good (often not or hardly reworked)
Anagrams
• exporter
Source: Wiktionary
Re`ëx*port" (-prt"), v. t.
Definition: To export again, as what has been imported.
Re*ëx"port (r*ks"prt), n/
Definition: Any commodity reëxported; -- chiefly in the ptural.
Source: Webster’s Unabridged Dictionary 1913 Edition
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