There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
RECHAUFFE
rechauffe
(noun) warmed leftovers
Source: WordNet® 3.1
Etymology
Noun
rechauffe (countable and uncountable, plural rechauffes)
warmed leftover food
a rehash
Source: Wiktionary
Ré`chauf`fé", n. [F., orig. p.p. of réchauffer 8warm over. See Chafe, v. t.]
Definition: A dish of food that has been warmed again, hence, fig., something made up from old material; a rehash.
It is merely a réchauffé of ancient philosophies. F. W. H. Myers.
Source: Webster’s Unabridged Dictionary 1913 Edition
Recent Word Finds
Word of the Day
7 June 2025
PARSEC
(noun) a unit of astronomical length based on the distance from Earth at which stellar parallax is 1 second of arc; equivalent to 3.262 light years
Coffee Trivia