RAMEKIN

ramekin, ramequin

(noun) a small fireproof dish used for baking and serving individual portions

ramekin, ramequin

(noun) a cheese dish made with egg and bread crumbs that is baked and served in individual fireproof dishes

Source: WordNet® 3.1

Etymology

Noun

ramekin (plural ramekins)

(cookware) A small glass or earthenware dish, often white and circular, in which food is baked and served.

A cheese- or meat-based dish baked in a small mold.

Anagrams

• mankier

Source: Wiktionary

Ram"e*kin, n.

Definition: See Ramequin. [Obs.]

Source: Webster’s Unabridged Dictionary 1913 Edition

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