RACLETTE
Etymology
Noun
raclette (countable and uncountable, plural raclettes)
A dish, of Swiss origin, similar to a fondue, consisting of melted cheese traditionally served on boiled potatoes and accompanied with pickles.
A firm cheese suitable for use in this dish.
Anagrams
• tracelet
Source: Wiktionary
Recent Word Finds
Word of the Day
6 May 2025
HEEDLESS
(adjective) marked by or paying little heed or attention; “We have always known that heedless self-interest was bad morals; we know now that it is bad economics”--Franklin D. Roosevelt; “heedless of danger”; “heedless of the child’s crying”
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