There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
QUINQUELOBARED
Quin`que*lo"bate, Quin`que*lo"ba*red, a. Etym: [Quinque- + lobate, - ated: cf. F. quinquélobé.]
Definition: Cut less than halfway into portions, usually somewhat rounded; five-lobed; as, a quinquelobate leaf or corolla.
Source: Webster’s Unabridged Dictionary 1913 Edition
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18 November 2024
AWRY
(adjective) not functioning properly; “something is amiss”; “has gone completely haywire”; “something is wrong with the engine”
Coffee Trivia
