There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
QUINCUNXIAL
Etymology
Adjective
quincunxial (comparative more quincunxial, superlative most quincunxial)
Alternative spelling of quincuncial
Source: Wiktionary
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