quenelles
plural of quenelle
Source: Wiktionary
Que*nelle", n. Etym: [F.] (Cookery)
Definition: A kind of delicate forcemeat, commonly poached and used as a dish by itself or for garnishing.
Source: Webster’s Unabridged Dictionary 1913 Edition
7 January 2025
(adverb) in an uninformative manner; “‘I can’t tell you when the manager will arrive,’ he said rather uninformatively”
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