There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
QUENCHABLE
Etymology
Adjective
quenchable (comparative more quenchable, superlative most quenchable)
Able to be quenched.
Antonyms
• inextinguishable
• unquenchable
Source: Wiktionary
Quench"a*ble, a.
Definition: Capable of being quenched.
Source: Webster’s Unabridged Dictionary 1913 Edition
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Coffee Trivia
