There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
PUTRIDER
PUTRID
Pu"trid, a. Etym: [L. putridus, fr. putrere to be rotten, fr.puter, or putris, rotten, fr. putere to stink, to be rotten: cf. F. putride. See Pus, Foul, a.]
1. Tending to decomposition or decay; decomposed; rotten; -- said of animal or vegetable matter; as, putrid flesh. See Putrefaction.
2. Indicating or proceeding from a decayed state of animal or vegetable matter; as, a putrid smell. Putrid fever (Med.), typhus fever; -- so called from the decomposing and offensive state of the discharges and diseased textures of the body.
– Putrid sore throat (Med.), a gangrenous inflammation of the fauces and pharynx.
Source: Webster’s Unabridged Dictionary 1913 Edition
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3 June 2025
OWNER
(noun) (law) someone who owns (is legal possessor of) a business; “he is the owner of a chain of restaurants”
Coffee Trivia
