There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
proteins
plural of protein
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Source: Wiktionary
Pro"te*in, n. Etym: [Gr. prw os first: cf. prwtei^on the first place.] (Physiol. Chem.)
Definition: A body now known as alkali albumin, but originally considered to be the basis of all albuminous substances, whence its name. Protein crystal. (Bot.) See Crystalloid, n., 2.
Source: Webster’s Unabridged Dictionary 1913 Edition
9 February 2025
(noun) heater that removes ice or frost (as from a windshield or a refrigerator or the wings of an airplane)
There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.