There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
Primulaceae, family Primulaceae, primrose family
(noun) a dicotyledonous family of the order Primulales with a regular flower; widely distributed in the northern hemisphere
Source: WordNet® 3.1
20 October 2024
(adjective) inclined to believe or confide readily; full of trust; “great brown eye, true and trustful”- Nordhoff & Hall
There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.