PRESERVES

conserve, preserve, conserves, preserves

(noun) fruit preserved by cooking with sugar

Source: WordNet® 3.1


Noun

preserves

plural of preserve

preserves pl (plural only)

(obsolete) Spectacles to protect the eyes from strong light, etc.

Verb

preserves

Third-person singular simple present indicative form of preserve

Anagrams

• persevers

Source: Wiktionary


PRESERVE

Pre*serve", v. t. [imp. & p. p. Preserved; p. pr. & vb. n. Preserving.] Etym: [F. préserver, from L. prae before + servare to save, preserve; cf. L. praeservare to observe beforehand. See Serve.]

1. To keep or save from injury or destruction; to guard or defend from evil, harm, danger, etc.; to protect. O Lord, thou preserved man and beast. Ps. xxxvi. 6. Now, good angels preserve the king. Shak.

2. To save from decay by the use of some preservative substance, as sugar, salt, etc.; to season and prepare for remaining in a good state, as fruits, meat, etc.; as, to preserve peaches or grapes. You can not preserve it from tainting. Shak.

3. To maintain throughout; to keep intact; as, to preserve appearances; to preserve silence. To preserve game, to protect it from extermination.

Syn.

– To keep; save; secure; uphold; sustain; defend; spare; protect; guard; shield. See Keep.

Pre*serve", v. i.

1. To make preserves. Shak.

2. To protect game for purposes of sport.

Pre*serve", n.

1. That which is preserved; fruit, etc., seasoned and kept by suitable preparation; esp., fruit cooked with sugar; -- commonly in the plural.

2. A place in which game, fish, etc., are preserved for purposes of sport, or for food.

Source: Webster’s Unabridged Dictionary 1913 Edition



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Word of the Day

4 February 2025

DISKETTE

(noun) a small plastic magnetic disk enclosed in a stiff envelope with a radial slit; used to store data or programs for a microcomputer; “floppy disks are noted for their relatively slow speed and small capacity and low price”


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Coffee Trivia

Espresso is both a coffee beverage and a brewing method that originated in Italy. When making an espresso, a small amount of nearly boiling water under pressure forces through finely-ground coffee beans. It has more caffeine per unit volume than most coffee beverages. Its smaller serving size will take three shots to equal a mug of standard brewed coffee.

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