prebiotic (plural prebiotics)
(chiefly, in plural) A substance in food that is hard to digest and promotes the growth of beneficial intestinal microorganisms. [from 20th c.]
prebiotic (not comparable)
Before the advent of life.
(of a food) Not digestible, but beneficial.
Source: Wiktionary
28 April 2024
(adjective) of or relating to an inheritable character that is controlled by several genes at once; of or related to or determined by polygenes
Coffee starts as a yellow berry, changes into a red berry, and then is picked by hand to harvest. The red berry is de-shelled through a water soaking process and what’s left inside is the green coffee bean. This bean then dries in the sun for 3-5 days, where it is then packed and ready for sale.
