POUSSECAFE

Pousse"-ca`fé", n. [F., fr. pousser to push + café coffee.]

Definition: A drink served after coffee at dinner, usually one of several liqueurs, or cordials, of different specific gravities poured so as to remain separate in layers; hence, such a drink of cordials served at any time.

Source: Webster’s Unabridged Dictionary 1913 Edition

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