There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
POURER
Etymology
Noun
pourer (plural pourers)
One who, or that which, pours.
Anagrams
• repour
Source: Wiktionary
Pour"er, n.
Definition: One who pours.
Source: Webster’s Unabridged Dictionary 1913 Edition
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23 December 2024
QUANDONG
(noun) Australian tree having hard white timber and glossy green leaves with white flowers followed by one-seeded glossy blue fruit
Coffee Trivia
