There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
POURER
Etymology
Noun
pourer (plural pourers)
One who, or that which, pours.
Anagrams
• repour
Source: Wiktionary
Pour"er, n.
Definition: One who pours.
Source: Webster’s Unabridged Dictionary 1913 Edition
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Word of the Day
18 June 2025
SOUARI
(noun) large South American evergreen tree trifoliate leaves and drupes with nutlike seeds used as food and a source of cooking oil
Coffee Trivia
