POULTRY
poultry
(noun) flesh of chickens or turkeys or ducks or geese raised for food
Source: WordNet® 3.1
Etymology
Noun
poultry (usually uncountable, plural poultries)
Domestic fowl (e.g. chickens, ducks, turkeys, and geese) raised for food (either meat or eggs).
The meat from a domestic fowl.
Etymology
Home of medieval feather dealers and stuffers.
Proper noun
Poultry
A street in the City of London between Cheapside and Cornhill (at Bank).
Source: Wiktionary
Poul"try, n. Etym: [From Poult.]
Definition: Domestic fowls reared for the table, or for their eggs or
feathers, such as cocks and hens, capons, turkeys, ducks, and geese.
Source: Webster’s Unabridged Dictionary 1913 Edition