POULTRY

poultry

(noun) flesh of chickens or turkeys or ducks or geese raised for food

Source: WordNet® 3.1


Etymology

Noun

poultry (usually uncountable, plural poultries)

Domestic fowl (e.g. chickens, ducks, turkeys, and geese) raised for food (either meat or eggs).

The meat from a domestic fowl.

Etymology

Home of medieval feather dealers and stuffers.

Proper noun

Poultry

A street in the City of London between Cheapside and Cornhill (at Bank).

Source: Wiktionary


Poul"try, n. Etym: [From Poult.]

Definition: Domestic fowls reared for the table, or for their eggs or feathers, such as cocks and hens, capons, turkeys, ducks, and geese.

Source: Webster’s Unabridged Dictionary 1913 Edition



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Word of the Day

20 January 2025

CHELICERA

(noun) either of the first pair of fang-like appendages near the mouth of an arachnid; often modified for grasping and piercing


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Coffee Trivia

Contrary to popular belief, coffee beans are not technically beans. They are referred to as such because of their resemblance to legumes. A coffee bean is a seed of the Coffea plant and the source for coffee. It is the pit inside the red or purple fruit, often referred to as a cherry. Just like ordinary cherries, the coffee fruit is also a so-called stone fruit.

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