PORTERHOUSE

porterhouse, porterhouse steak

(noun) large steak from the thick end of the short loin containing a T-shaped bone and large piece of tenderloin

Source: WordNet® 3.1

Etymology

Noun

porterhouse (plural porterhouses)

A public house where porter was sold; often also served steaks, chops etc

A cut of beef taken from the thick end of the short loin; it has a T-shaped bone and a large piece of tenderloin; a porterhouse steak

Source: Wiktionary

Por"ter*house, n.

Definition: A house where porter is sold. Porterhouse steak, a steak cut from a sirloin of beet, including the upper and under part.

Source: Webster’s Unabridged Dictionary 1913 Edition

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