polyacid (plural polyacids)
(chemistry) Any polybasic acid
polyacid (not comparable)
(chemistry, of a base) polybasic
• polyadic
Source: Wiktionary
Pol`y*ac"id, a. Etym: [Poly- + acid.] (Chem.)
Definition: Capable of neutralizing, or of combining with, several molecules of a monobasic acid; having more than one hydrogen atom capable of being replaced by acid radicals; -- said of certain bases; as, calcium hydrate and glycerin are polyacid bases.
Source: Webster’s Unabridged Dictionary 1913 Edition
1 May 2025
(adjective) of or relating to an economy, the system of production and management of material wealth; “economic growth”; “aspects of social, political, and economical life”
Contrary to popular belief, coffee beans are not technically beans. They are referred to as such because of their resemblance to legumes. A coffee bean is a seed of the Coffea plant and the source for coffee. It is the pit inside the red or purple fruit, often referred to as a cherry. Just like ordinary cherries, the coffee fruit is also a so-called stone fruit.
