There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
POI
poi
(noun) Hawaiian dish of taro root pounded to a paste and often allowed to ferment
Source: WordNet® 3.1
Etymology 1
Noun
poi (uncountable)
(Hawaii) The traditional staple food of Hawaii, made by baking and pounding the kalo (or taro) root, and reducing it to a thin paste, which is allowed to ferment. [from 18th c.]
A creamy Samoan dessert of ripe bananas mashed with coconut cream.
Etymology 2
Noun
poi (plural poi or pois)
(New Zealand) A small ball made of leaves and fibres, attached to a string; also, a traditional dance performed by Maori women involving the rhythmic swinging of such a ball. [from 19th c.]
Anagrams
• IOP, IPO, OPI, PIO, Pio
Noun
POI (plural POIs)
Initialism of point of interest.
Initialism of person of interest.
(ballistics) Initialism of point of impact.
Anagrams
• IOP, IPO, OPI, PIO, Pio
Source: Wiktionary
Po"i, n.
Definition: A national food of the Hawaiians, made by baking and pounding the kalo (or taro) root, and reducing it to a thin paste, which is allowed to ferment.
Source: Webster’s Unabridged Dictionary 1913 Edition
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STAND
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