There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
Poe*cil"o*pod, n. Etym: [Cf. F. poecilopode.] (Zoƶl.)
Definition: One of the Poecilopoda. Also used adjectively.
Source: Webster’s Unabridged Dictionary 1913 Edition
29 June 2025
(adjective) deserving of the highest esteem or admiration; āan estimable young professorā; ātrains ran with admirable precisionā; āhis taste was impeccable, his health admirableā
There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.