There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
PODDING
POD
pod
(verb) produce pods, of plants
pod
(verb) take something out of its shell or pod; “pod peas or beans”
Source: WordNet® 3.1
Verb
podding
present participle of pod
Source: Wiktionary
POD
-pod. Etym: [See Foot.]
Definition: A combining form or suffix from Gr. poy`s, podo`s, foot; as, decapod, an animal having ten feet; phyllopod, an animal having leaflike feet; myriapod, hexapod.
Pod, n. Etym: [Probably akin to pudding, and perhaps the same word as pad a cushion; cf. also Dan. pude pillow, cushion, and also E. cod a husk, pod.]
1. A bag; a pouch. [Obs. or Prov. Eng.] Tusser.
2. (Bot.)
Definition: A capsule of plant, especially a legume; a dry dehiscent fruit. See Illust. of Angiospermous.
3. (Zoöl.)
Definition: A considerable number of animals closely clustered together; -- said of seals. Pod auger, or pod bit, an auger or bit the channel of which is straight instead of twisted.
Pod, v. i. [imp. & p. p. Podded; p. pr. & vb. n. Podding.]
Definition: To swell; to fill; also, to produce pods.
Source: Webster’s Unabridged Dictionary 1913 Edition
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Word of the Day
18 April 2025
GROIN
(noun) the crease at the junction of the inner part of the thigh with the trunk together with the adjacent region and often including the external genitals
Coffee Trivia
