plover
(noun) any of numerous chiefly shorebirds of relatively compact build having straight bills and large pointed wings; closely related to the sandpipers
Source: WordNet® 3.1
plover (plural plovers or plover)
Any of various wading birds of the family Charadriidae.
• Provel
Source: Wiktionary
Plov"er, n. Etym: [OF. plovier, F. pluvier, prop., the rain bird, fr. LL. (assumed) pluviarius, fr. L. pluvia rain, from pluere to rain; akin to E. float, G. fliessen to flow. See Float.]
1. (Zoöl.)
Definition: Any one of numerous species of limicoline birds belonging to the family Charadridæ, and especially those belonging to the subfamily Charadrinsæ. They are prized as game birds.
2. (Zoöl.)
Definition: Any grallatorial bird allied to, or resembling, the true plovers, as the crab plover (Dromas ardeola); the American upland, plover (Bartramia longicauda); and other species of sandpipers.
Note: Among the more important species are the blackbellied, or blackbreasted, plover (Charadrius squatarola) of America and Europe;
– called also gray plover, bull-head plover, Swiss plover, sea plover, and oxeye; the golden plover (see under Golden); the ring or ringed plover (Ægialitis hiaticula). See Ringneck. The piping plover (Ægialitis meloda); Wilson's plover (Æ. Wilsonia); the mountain plover (Æ. montana); and the semipalmated plover (Æ. semipalmata), are all small American species. Bastard plover (Zoöl.), the lapwing.
– Long-legged, or yellow-legged, plover. See Tattler.
– Plover's page, the dunlin. [Prov. Eng.] -- Rock plover, or Stone plover, the black-bellied plover. [Prov. Eng.] -- Whistling plover. (a) The golden plover. (b) The black-bellied plover.
Source: Webster’s Unabridged Dictionary 1913 Edition
22 January 2025
(noun) memorial consisting of a very large stone forming part of a prehistoric structure (especially in western Europe)
Coffee is a brewed drink prepared from roasted coffee beans, the seeds of berries from certain Coffea species. When coffee berries turn from green to bright red – indicating ripeness – they are picked, processed, and dried. Dried coffee seeds are roasted to varying degrees, depending on the desired flavor.
