There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
Pith"e*coid, a. Etym: [Gr. -oid.] (Zoöl.)
1. Of or pertaining to the genus Pithecia, or subfamily Pithecinæ, which includes the saki, ouakari, and other allied South American monkeys.
2. Of or pertaining to the anthropoid apes in particular, or to the higher apes of the Old World, collectively.
Source: Webster’s Unabridged Dictionary 1913 Edition
1 October 2024
(noun) a high-crowned black cap (usually made of felt or sheepskin) worn by men in Turkey and Iran and the Caucasus
There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.