PINOLE
pinole
(noun) meal made of finely ground corn mixed with sugar and spices
Source: WordNet® 3.1
Etymology
Noun
pinole (countable and uncountable, plural pinoles)
A coarse flour made from ground toasted maize kernels, often mixed with herbs, which may be eaten by itself or incorporated into drinks.
Anagrams
• Leipon, Pelion, pile on, pile-on
Proper noun
Pinole
A city in Contra Costa County, California, United States.
Anagrams
• Leipon, Pelion, pile on, pile-on
Source: Wiktionary
Pi*nole", n.
1. An aromatic powder used in Italy in the manufacture of chocolate.
2. Parched maize, ground, and mixed with sugar, etc. Mixed with
water, it makes a nutritious beverage.
Source: Webster’s Unabridged Dictionary 1913 Edition