PILAF
pilaf, pilaff, pilau, pilaw
(noun) rice cooked in well-seasoned broth with onions or celery and usually poultry or game or shellfish and sometimes tomatoes
Source: WordNet® 3.1
Etymology
Noun
pilaf (countable and uncountable, plural pilafs)
A dish made by browning grain, typically rice, in oil and then cooking it with a seasoned broth, to which meat and/or vegetables may be added.
Source: Wiktionary
Recent Word Finds
Word of the Day
15 April 2025
DOOMED
(adjective) marked by or promising bad fortune; “their business venture was doomed from the start”; “an ill-fated business venture”; “an ill-starred romance”; “the unlucky prisoner was again put in irons”- W.H.Prescott
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