PILAF

pilaf, pilaff, pilau, pilaw

(noun) rice cooked in well-seasoned broth with onions or celery and usually poultry or game or shellfish and sometimes tomatoes

Source: WordNet® 3.1


Etymology

Noun

pilaf (countable and uncountable, plural pilafs)

A dish made by browning grain, typically rice, in oil and then cooking it with a seasoned broth, to which meat and/or vegetables may be added.

Source: Wiktionary



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Word of the Day

5 May 2025

UNEXPLOITED

(adjective) not developed, improved, exploited or used; “vast unexploited (or undeveloped) natural resources”; “taxes on undeveloped lots are low”


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Coffee Trivia

An article published in Harvard Men’s Health Watch in 2012 shows heavy coffee drinkers live longer. The researchers examined data from 400,000 people and found out that men who drank six or more coffee cups per day had a 10% lower death rate.

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