PILAF

pilaf, pilaff, pilau, pilaw

(noun) rice cooked in well-seasoned broth with onions or celery and usually poultry or game or shellfish and sometimes tomatoes

Source: WordNet® 3.1

Etymology

Noun

pilaf (countable and uncountable, plural pilafs)

A dish made by browning grain, typically rice, in oil and then cooking it with a seasoned broth, to which meat and/or vegetables may be added.

Source: Wiktionary

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