There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
PICAMAR
Etymology
Noun
picamar (uncountable)
(organic compound) An oily liquid hydrocarbon extracted from the creosote of beechwood tar, and consisting essentially of certain derivatives of pyrogallol.
Anagrams
• Campari
Source: Wiktionary
Pic"a*mar`, n. Etym: [L. pix, picis, pitch + amarus bitter.] (Chem.)
Definition: An oily liquid hydrocarbon extracted from the creosote of beechwood tar. It consists essentially of certain derivatives of pyrogallol.
Source: Webster’s Unabridged Dictionary 1913 Edition
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18 April 2025
GROIN
(noun) the crease at the junction of the inner part of the thigh with the trunk together with the adjacent region and often including the external genitals
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