There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.
Phy*tog"ly*phy, n. Etym: [Phyto- + Gr.
Definition: See Nature printing, under Nature.
Source: Webster’s Unabridged Dictionary 1913 Edition
9 June 2025
(noun) one having both male and female sexual characteristics and organs; at birth an unambiguous assignment of male or female cannot be made
There are four varieties of commercially viable coffee: Arabica, Liberica, Excelsa, and Robusta. Growers predominantly plant the Arabica species. Although less popular, Robusta tastes slightly more bitter and contains more caffeine.