PHYLLO

phyllo

(noun) tissue thin sheets of pastry used especially in Greek dishes

Source: WordNet® 3.1


Etymology

Noun

phyllo (countable and uncountable, plural phyllos)

A type of dough, originating in Mediterranean cuisine, that is used in thin layers to make pastries (such as baklava and apple strudel) and pies and becomes very flaky when cooked.

Coordinate terms: mille-feuille, puff pastry

Source: Wiktionary


Phyl"lo-.

Definition: A combining form from Gr. a leaf; as, phyllopod, phyllotaxy.

Source: Webster’s Unabridged Dictionary 1913 Edition



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Word of the Day

24 December 2024

INTUITIVELY

(adverb) in an intuitive manner; “inventors seem to have chosen intuitively a combination of explosive and aggressive sounds as warning signals to be used on automobiles”


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Coffee Trivia

Coffee has initially been a food – chewed, not sipped. Early African tribes consume coffee by grinding the berries together, adding some animal fat, and rolling the treats into tiny edible energy balls.

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