phenyls
plural of phenyl
Source: Wiktionary
Phe"nyl, n. Etym: [Gr. -yl: cf. F. phényle. So called because it is a by-product of illuminating gas.] (Chem.)
Definition: A hydrocarbon radical (C6H5) regarded as the essential residue of benzene, and the basis of an immense number of aromatic derivatives. Phenyl hydrate (Chem.), phenol or carbolic acid.
– Phenyl hydrazine (Chem.), a nitrogenous base (C6H5.N2H3) produced artificially as a colorless oil which unites with acids, ketones, etc., to form well-crystallized compounds.
Source: Webster’s Unabridged Dictionary 1913 Edition
20 June 2024
(adverb) not to a significant degree or amount; “our budget will only be insignificantly affected by these new cuts”
Coffee is a brewed drink prepared from roasted coffee beans, the seeds of berries from certain Coffea species. When coffee berries turn from green to bright red – indicating ripeness – they are picked, processed, and dried. Dried coffee seeds are roasted to varying degrees, depending on the desired flavor.
