According to WorldAtlas, Canada is the only non-European country to make its top ten list of coffee consumers. The United States at a distant 25 on the list.
phenyl (plural phenyls)
(organic chemistry) A univalent hydrocarbon radical (C6H5) formally derived from benzene by the removal of a hydrogen atom, and the basis of an immense number of aromatic derivatives.
Source: Wiktionary
Phe"nyl, n. Etym: [Gr. -yl: cf. F. phényle. So called because it is a by-product of illuminating gas.] (Chem.)
Definition: A hydrocarbon radical (C6H5) regarded as the essential residue of benzene, and the basis of an immense number of aromatic derivatives. Phenyl hydrate (Chem.), phenol or carbolic acid.
– Phenyl hydrazine (Chem.), a nitrogenous base (C6H5.N2H3) produced artificially as a colorless oil which unites with acids, ketones, etc., to form well-crystallized compounds.
Source: Webster’s Unabridged Dictionary 1913 Edition
28 April 2024
(adjective) of or relating to an inheritable character that is controlled by several genes at once; of or related to or determined by polygenes
According to WorldAtlas, Canada is the only non-European country to make its top ten list of coffee consumers. The United States at a distant 25 on the list.